NO BAKE: STRAWBERRY GANACHE FUDGE CAKE: GLUTEN-FREE, SUGAR-FREE, & DAIRY FREE

iStock_000016885640_Double copy.jpg

Ingredients:
Fudge cake:

• 3 C walnuts ( or any other nuts you like)

• 2/3 C unsweetened cacao powder

• 1 C pitted dates

• Pinch of sea salt

Chocolate Frosting:

• 1/3 C pitted dates

• 1/4 C raw agave ( or grade B maple syrup if you like)

• 1 avocado, ripe

• 1/3 C unsweetened cacao powder ( I use Navita’s brand)

Fruit:

• Fresh Strawberries, about 1/2-1 cup ( or any other fruit of your choice: raspberries, mangoes,

Peaches, or bananas).

Preparation:
1. Add walnuts, cacao powder, and salt in a high speed blender or food processor. Pulse until

coarsely mixed. Add dates and pulse until mixed well.

2. Divide into 2 equal pieces and put aside.

3. To make the Frosting: combine dates and raw agave in your high speed blender and process until

smooth (1-2 mins). Then add the avocado and blend. Add the unsweetened cacao and process

till smooth.

4. To assemble the cake, press the first half of the cake into a cake pan, and frost with half of the

chocolate frosting. Top with strawberries ( or any other fruit), add the second cake on top and

frost with the rest of the chocolate frosting.

5. Serve.

INGREDIENTS:

PREPARATION:

This cake is seriously to die for! Guilt and gluten free… And best part? It’s ready in 15 minutes! Need

I say more?

FYI: will stay fresh in the fridge for up to 8 days!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s