Cook: 0 minutes
– 1 Melissa’s South African Mini Pineapple
– Melissa’s Chocolate Dessert Sauce
1. Cut the pineapple by slicing off the very bottom and the pineapple skin. Then continue to cut slices from the bottom to the top.
2. Pour some of Melissa’s dessert chocolate sauce into a sauce plate.
3. Dip pineapples into the sauce and enjoy this tasty dessert because you finished your 3-day detox!